What is it about potato chips that are so freaking delicious? I mean, seriously, if I feel sick, if I feel grumpy, if I feel happy, it doesn’t matter–I always want potato chips.
I’m really still missing my favortie UTZ sour cream and cheddar chips, which I will remind you of any chance I get in the hopes that one of my friends on the East Coast will take the hint already and figure out a way to send me some. Christmas is coming up soon, folks, don’t forget that! I’m in a very foreign country, so you should all take pity on me and send me things that remind me of home!
Anywho, here is an update on the Eating ALL the Chips challenge. Now including Vietnamese potato chips!
Seriously, I have been having a lot of lackluster potato chip experiences lately. I need to step up my game! Or I need to just shell out the dough for some Kettle Chips or something equally delicious. I keep looking at the seaweed chips in the store, because there are so many varieties, and I just don’t have the heart for it. I mean, okay, shrimp tempura seaweed might taste of something other than seaweed, but I doubt it. And I know what seaweed chips taste like which is: seaweed. And I love seaweed in certain contexts–I mean, I did live in Japan for awhile–but on my potato chips? SIGH. BE MORE LIKE WHAT I WANT EXACTLY WHEN I WANT IT, BANGKOK!